Originally uploaded by Gary Soup
It’s come to my attention that my top-visited post is not my daring stand back at Charla Bansley, nor my complete wraps of various Web 2.0 conferences, nor even my frank socialization of flight anxiety. No, it’s my random post about Jicama.
It’s not even a post about Jicama, but about a vague attempt at isolating the source of a mysterious and recurrent allergic reaction by listing Entirely Everything I Ate That Day. It was also a long time ago. And it was via blog import from an old blog, that in fact used to be private. And yet, that single post “could I be allergic to JICAMA?” gets views EVERY DAY.
Sure enough, I ventured to check on Google, entering ‘jicama’ and ‘allergy,’ and I turn up FOURTH.
Please take note of this cautionary tale about the beloved “Long Tail.” When two words appear SO infrequently on the same page together in the Whole Wide World of Web (and mostly accidentally) such that my random hypersensitive rave about what food I could possibly be allergic to shows up top-tanked, it’s a rumor, not a fact – but one that I fear has substantiated many a “jicama allergy.” (There, I did it again.)
Just for the record books, to be clear, let me come out about this now: I am not aware of any kind of allergy to Jicama and mean the delicious crispy juicy root no discredit.
Now that you’re here anyway, I welcome you to take a look around at my other random musings — or run along to the other top-ranked results. Either way, good luck with your mystery allergies! (I never have figured mine out).